Hawaiian Coffee

Experience the legendary taste of authentic Hawaiian coffee, grown in the rich volcanic soil of Hawaii's renowned coffee regions. This premium single-origin coffee delivers a smooth, balanced cup with distinctive notes of chocolate and macadamia nut, along with a hint of tropical sweetness.

Tasting Notes:

• Rich, smooth body
• Chocolate and nutty undertones
• Mild acidity with a clean finish
• Subtle tropical fruit notes

Why Hawaiian Coffee?

Hawaiian coffee is among the world's most sought-after beans, cultivated in ideal conditions where volcanic minerals, tropical climate, and careful hand-picking create an exceptional coffee experience. Each cup transports you to the islands with its unique, refined flavor profile.

Tasting Profile: Smooth, balanced, chocolate, macadamia nut, mild acidity

Grower: Coffee grower:  Hawaiian coffee farms

Variety: Typica

Region: Kona

Altitude: 1,500-2,500 feet

Soil Type: Volcania

Process: Washed